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Ruby’sSouthern brunch and biscuits in Park Slope

Biscuits baked by hand every morning on Fifth Avenue. Open weekdays 8 am to 3 pm, weekends 9 am to 4 pm.

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Ruby's fried chicken biscuit with hot honey and butter on a white plate

Fifth Avenue, Park Slope

Open seven days a week

Hours

Monday to Friday
8 am to 3 pm
Saturday and Sunday
9 am to 4 pm

Getting here

Two blocks from the R train at Union Street. Street parking and bike racks out front.

Get directions

Booking

Reserve online for up to six. Weekday walk-ins are welcome; weekends fill by 10.

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Catering

Biscuit bars and brunch platters for 15 guests or more, with 72 hours’ notice.

Email us about catering

What guests say

4.8on Google, from 1,200+ reviews

“The Ruby is the best biscuit sandwich in Brooklyn. Flaky, a little sweet from the hot honey, and the pickles cut right through it.”

Marcus on Google

“We come every Saturday with the kids. They know our order before we sit down, and the shrimp and grits never change. That’s the point.”

Jenna on Yelp

“Booked the patio for my mom’s birthday. Ruby came out to say hello and sent over a pecan sticky bun with a candle in it.”

Priya on OpenTable
Ruby Washington, chef and owner, in her kitchen

Ruby’s kitchen

Ruby Washington learned biscuits at her grandmother’s counter in Charleston. She opened here in March 2019 and still cuts every batch by hand.

Email us about a party

The back patio under string lights The dining room with yellow banquettes and a tall front window A yellow banquette under the neon brunch sign A Bloody Mary with bacon and shrimp on a busy table A flight of four mimosas on a wooden board A catered biscuit bar and brunch platters at a party

Reserve a table

Tables for up to six, any day we are open. Parties of seven or more, email us.

A table laid for brunch with pancakes, eggs and coffee

Your table

We hold tables for 15 minutes.